![]() ![]() Go for the sio bak, which can be slightly salty, but has an incredibly satisfying crackling. Char siew here is lightly charred and evenly coated with their sweet sauce. This roasted meats stall lets you customise your plate with sio bak, char siew and roasted duck, and prices start at $4 for a plate of duck rice. Image credit: found at Ghim Moh Market is Jiu Jiang Shao La. Hin Fried Hor Fun is not a halal-certified eatery. Opening hours: Tue-Sat 10am to 3pm, 5pm to 8:30pm, Sun 10am to 3pm The stall is incredibly popular, so be prepared to queue for food here.Īddress: 20 Ghim Moh Road, #01-56, Ghim Moh Market and Food Centre, Singapore 270020 They are generous with portions and each plate comes with strong wok hei. This place gives you the freedom to pick your toppings among options including prawns, beef and sliced fish, and the price stays at $6 no matter which combination you pick. Image credit: within Ghim Moh Market, Hin Fried Hor Fun is a hawker stall that specialises in – you guessed it – hor fun. Ice On You Review: Hawker With XXL Thai Milk Tea Shaved Ice And More Bangkok-Style Desserts Ice On You is not a halal-certified eatery but uses no pork or lard. If you’re here just for drinks, get the Thai Coconut Blenders ($3.80) and add on a scoop of Coconut Ice Cream ($0.80) for a mouthful of creaminess.Īddress: 20 Ghim Moh Road, #01-01, Ghim Moh Market and Food Centre, Singapore 270020 Their Thai Chendol Shavers ($3.80) is another noteworthy dessert, glazed with gula melaka and topped with red beans, atap seeds, and strands of pandan jelly. It also comes with accompaniments including black pearls, sago, jelly, and cornflakes. The towering pyramid of shaved ice is drenched with Thai milk tea and topped with a scoop of vanilla ice cream. Go straight for the Giant Thai Milk Tea Shavers ($13.80), an off-menu item that’s more than enough to feed a family of four. ![]() New Lucky Claypot Rice is not a halal-certified eatery.ġ0 Claypot Chicken Rice Cooked Over Charcoal Fire Worth The Queue And WaitĮxpect XXL Thai Milk Tea chendol and other Bangkok-style desserts at Ice On You, another hawker stall at Ghim Moh Market and Food Centre. Opening hours: Thurs-Sun 11am to 1pm, 5pm to 8pm, Mon-Tue 11am to 12:30pm, 5pm to 8pm Be sure to try a spoonful of the fragrant rice before adding dark soy sauce to it!Īddress: 44 Holland Drive, #02-19, Holland Drive Market & Food Centre, Singapore 270044 With a generous serving of succulent chicken chunks as well as slices of lup cheong, you can be sure you’re getting good value and flavour here. Image credit: your walk to Holland Drive Market worth it with New Lucky ’s Claypot Rice ($15 for two people). The 6ixs Rosti Review: Hawkers With Rosti And Chicken Chop Under $10 In Ghim Moh The 6ixs Rosti is not a halal-certified eatery. Try roti from a Surinamese-hindu place and my favourite from creole cuisine is pom.Address: 25 Ghim Moh Link, Singapore 270025 When many people from there moved to the Netherlands after it became Suriname, along with its great people came a great cuisine (as someone who is partly Surinamese I can confirm that!). A great place to eat it is at Eiburgh Snacks, which is a bit out of town, but if your hotel happens to be there I highly recommend trying it!įinally, I can also definitely recommend Surinamese food. Both are fine of course, as long as you enjoy it! Can highly recommend 'patatje oorlog', with peanut sauce (what we cal 'satésaus' - not like the traditional sateh you'd find in Indonesia I think), onion and mayonaise. Ahhh the friet/patat discussion.! In the south they call it 'friet', in the north it's referred to as 'patat'. It's not as creamy as a mash and has smoked sausage, smoked bacon and often kale or endivie as its addition to the potato base. I feel like what you had as stamppot is a lot more soupy than what we'd usual have. Something fancy like smoked salmon isn't really typical I'd say. pannenkoeken is something we usually eat with powdered sugar or syrup, and if it's savory, it's often with bacon and/or cheese. Hey, I am from Amsterdam and I enjoyed reading your article - always cool to see what others think of our city and how they look at our cuisine (that I mostly valuate for their snacking options but for other meals I tend to choose other cuisines). ![]()
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